Food Experience In Our Mountain Resorts
Discover our gourmet specialties
Whether you’re seeking comfort foods or wanting to sample new delicacies, you'll enjoy the top-quality food served in our restaurants with menus inspired by both local and international delicacies.
❅ Specialty restaurants serving authentic and locally-inspired cuisine
❅ Locally-sourced ingredients
❅ All-day dining options
❅ Wine cellars selling top-shelf wines and spirits
*Available at an additional cost
Fondue
In the pantheon of mountain dishes, fondue is an unmissable classic. From the Savoy region, it's a tasty blend of three cheeses: Emmental, Comté and Beaufort. Gather around the caquelon and plunge in a piece of meat, bread or potato.
Raclette
With the Savoy region so close to Switzerland, it's only natural that another legendary recipe has crossed the border. As convivial as fondue, Savoyard raclette is also a must-try after a snow day. Legend even has it that the first raclette was created as early as 1290. Indulge in the Savoy cheese, melted and grilled horizontally using a traditional appliance.
Tartiflette
Inspired by a rustic recipe called péla, tartiflette is a little more recent than raclette and fondue. It's made with potatoes, bacon, white wine and the star ingredient, cheese. While there are now variations on the traditional recipe, such as morbiflette, made with morbier cheese, purists will tell you that tartiflette is made with reblochon cheese from the Thônes valley.
Discover our Alps Resorts
Les Arcs Panorama
France
Val d'Isère
France
Tignes
France
Japan
In Japan, the Sahoro Hokkaido Resort awakens your senses at Daichi, with generous buffets featuring international cuisine and Japanese specialties. In our Tomamu Hokkaido resort's restaurant, the traditions of the island of Hokkaido take center stage with nabe, a traditional dish halfway between fondue and pot-au-feu.
China
At Club Med’s resorts in China, guests will be introduced to the flavors of the Guilin province with the Hot Pot, a traditional fondue made from meat, seafood and vegetables, served at Club Med Beidahu Resort's specialty restaurant.
Discover our Asian Resorts
Canadian delicacies
At Club Med Quebec Charlevoix Resort , our Chefs have designed a tantalizing menu to incorporate locally-sourced ingredients such as wild fish, berries and maple syrup-inspired desserts to provide a truly authentic dining experience.
Poutine
Club Med Quebec Charlevoix's team also invite you to taste the regions’ ultimate local delicacy Poutine, a dish that combines fries with cheese and brown gravy.
Our Canadian Resort
Quebec Charlevoix
Canada