
International chefs
No matter where your journey takes you, our team of international chefs is eagerly poised to tantalize your taste buds with a touch of French flair. Across all our destinations, these culinary maestros are fervently devoted to the art of gourmet cuisine, crafting an array of unique and diverse dishes.
They skillfully blend local specialties with beloved international favorites, curating exciting menus that suit your surroundings—be it the sun-kissed beach or the snow-covered slopes.
Amongst our esteemed chefs, Julio Ortega, the head chef at Club Med’s Michès Playa Esmeralda resort, and Virginie Dumonceau, the head chef at Punta Cana, are particularly thrilled to welcome and delight our esteemed guests with their culinary creations.